An Introduction to Brazil On The Grill

An introduction to Brazil On The Grill at Connectbrazil.com

An introduction to Brazil On The Grill? Yep, becasue once you learn about grillin’ Brazilian, just about everything you grill will turn out better.

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Ahh, the Sunshine Season: That incalculable period of time from the first ‘close enough’ warm day of grilling to the very last opportunity before Brazil takes back its sun and the warmth that goes with it.

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Grilling is a modern American tradition. Caribbean natives shared Barbacoa with Christopher Columbus when he landed on Hispaniola.

Then the idea was carried north and south to the New World, where new cultures branded their own styles on the meats they were cooking.

We can bicker over the terms, but today this 500,000-year-old tradition is called Barbecue or BBQ in the United States, Barbacoa and Parillada in Mexico and Churrasco in Brazil.

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We’ll help you learn all about Brazil’s tasty grilling traditions and how to bring them to your table. From recipes and stories to tips and techniques.

So, and introduction to Brazil On The Grill means that the distance from Ribeye to Picanha is no greater than the width of your grill.

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