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7 Essential Truths For Brazil On The Grill

These 7 Essential Truths For Brazil On The Grill are what separates our backyard grilling from the Land of Samba and Sun....

Frango Pinga (Cachaca Chicken)

Frango Pinga. Two Portuguese words that will bring big flavor to your grill with this simple - and surprising – recipe from...

Warmed Brazilian Spiced Cider

Our warmed Brazilian Spiced Cider is perfect for entertaining during the winter months, as an outdoor take-along, or for weekend relaxing with The Sunday...

Brazilian Warmth: Comfort Food For Your Brazilian Soul

Brazilian warmth? Well, Brazil has reclaimed the sun for its share of summertime heat. Here's a 'qucik and easy' heart-warming recipe that you can...

Easy Açaí Recipes From Alexandra Jackson’s Kitchen

After reading Alexandra Jackson’s stories on why Açaí Is Brazil’s Superfruit, its only natural that you’d want to try it for yourself.  So our...

5 Can’t Miss Ways To Celebrate National Cachaça Day

Brazil’s National Cachaça Day is here. Perfect timing, because with temperatures starting to dip towards autumn, there’s nothing quite like a sweet cocktail from...

Fogo de Chão’s Market Table Sets New Summer Tastes

Internationally-renowned steakhouse Fogo de Chão is inviting guests to experience its newest seasonal offerings created just for summer. Standout items at the Market Table, which is available...

Telling Feijoada’s Story

No doubt about it, Feijoada makes for a delicious, flavorful meal. Its combination with the traditional sides makes it a delight for the eyes,...

Is Starbucks Really The Best Place To Get A Cup Of Joe In Brazil?

In the universe of absurd ideas, this one takes the cake. Except we’re not talking cake here. We’re talking Starbucks, the most American of coffee...

Alex Atala Loves Brazilian Food

It’s bad enough that so few people outside Brazil know much about the country’s cuisine. But Alex Atala finds it particularly galling that even...